Archive : Biochemistry and Molecular Biology

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Volume 4, Issue 2, March 2019

Selected Metal (Fe, Cu and Zn) Levels in Fish and Water at Abaya and Chamo Rift Valley Lakes

Dugasa Gerenfes, Endale Teju, Tesfahun Kebede

Pages: 17-27 Published Online: Jun. 24, 2019

DOI: 10.11648/j.bmb.20190402.11

Abstract | Full-Text PDF (564KB)

View 32 Downloads 11

Evaluation of OGI (CORN CARAMEL) from Maize and Sorghum for Isolation and Characterisation of Lactic Acid Bacteria (LAB)

Akin-Osanaiye Bukola Catherine, Kamalu Ikechukwu Okechi

Pages: 28-34 Published Online: Jun. 29, 2019

DOI: 10.11648/j.bmb.20190402.12

Abstract | Full-Text PDF (330KB)

View 25 Downloads 11

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